WMF Perfect Plus 3-Quart Pressure Cooker

!±8±WMF Perfect Plus 3-Quart Pressure Cooker

Brand : WMF
Rate :
Price : $207.26
Post Date : Dec 26, 2011 11:40:33
Usually ships in 24 hours

WMF 3 quart Perfect Plus stainless steel pressure cooker. Advanced safety features prevent excessive pressure build-up. Handle design improves comfort and safety and detaches for easy cleaning. More healthy cooking as vitamins and minerals are preserved; included recipes by Lorna Sass. Reduces cooking times by up 70-percent. Constructed in Germany of heavy-gauge Cromargan 18/10 stainless steel.

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Presto 1755 16-Quart Aluminum Pressure Cooker/Canner Overview

!±8± Presto 1755 16-Quart Aluminum Pressure Cooker/Canner Overview

Presto 1755 16-Quart Aluminum Pressure Cooker (amzn.to is more than adequate for any home canning needs. It's a professional-quality tool, made of heavy-duty aluminum, with stay-cool handles and a strong-lock steel lid. An accompanying rack fits down into the pot to keep jars up off the bottom, so that liquid can circulate underneath. It can do double duty as a large pressure cooker. It's easy to cook healthfully with pressure cookers, since the food retains so much more of its nutrients and flavor.

Presto 1755 16-Quart Aluminum Pressure Cooker/Canner Overview

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23 Qt Aluminum Pressure Canner

!±8± 23 Qt Aluminum Pressure Canner

Brand : Presto | Rate : | Price : $121.09
Post Date : Dec 15, 2011 19:32:53 | Usually ships in 1-2 business days

23 Qt Aluminum Pressure Canner

Presto 23-Quart Pressure Canner... Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish. The easy-to-read gauge automatically registers a complete range of processing pressures. Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced. This Presto Pressure Canner also doubles as water bath canners for preserving fruits, jams, jellies, pickles and salsas. Mason Jar Capacity: 24 Half-Pints, 20 Pints, 7 Quarts. 23-Quart liquid capacity (21.8 liters) Constructed of extra-strong, warp-resistant aluminum and suitable for use on regular and smooth-top ranges. Includes cooking/canning rack and complete instruction and recipe book.

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Kuhn Rikon 3344 7.4-Quart Stainless-Steel Pressure Cooker

!±8±Kuhn Rikon 3344 7.4-Quart Stainless-Steel Pressure Cooker

Brand : Kuhn Rikon
Rate :
Price : $219.00
Post Date : Nov 26, 2011 21:48:31
Usually ships in 24 hours

Want to speed up your cooking time and reduce your energy bill at the same time? With Kuhn Rikon's Stainless Steel Pressure Cooker, you can do both. By using their pressure cooker to prepare everything from risotto to roasts to cheesecakes, you'll reduce your cooking time by one-third and your energy use by 70 percent! The Swiss-made, 7-liter pressure cooker is equipped with a special spring-loaded valve that eliminates every bit of the guesswork. The integral lid-locking system comes with 5 safety steam-release systems that pretty much eliminate mishaps once associated with pressure cookers. The 18/10 stainless steel cooker won't react to foods being cooked, and the solid thermal aluminum bottom promotes even browning and rapid heat absorption. The bottom pan is dishwasher safe..

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Pressure Cooking Canning, What is the Difference?

!±8± Pressure Cooking Canning, What is the Difference?

You are wondering is it really worth the time and effort to can and preserve my garden's bounty this year? Even for that matter you are down at the local grocery store and see a bunch of in season fruit and vegetables on sale. Buying some and enjoying it at home sure is satisfying. What if you could enjoy these fruits and vegetables all year around? Wouldn't that be nice?

Remember visiting you grandma's house and looking in her pantry and seeing rows of mason jars filled with tomato sauce, green beans, peppers and more.

Back in the day, Grandma would be in the kitchen in the middle of the summer, pealing, blanching and canning away. Taking the garden's harvest preserving them in glass mason jars using a large pot of boiling water. Now a-days known as the water bath canning method.

Water bath canner

The water bath canning method uses boiling water to kill off bacteria and serialize the jars and lids. This method is good for high acid foods like tomatoes and fruits. The canned food reaches 212 degrees Fahrenheit, if you are sea level that is. The higher up in altitude you live the lower the boiling point of water is due to the lower air pressure, remember your high school chemistry and physics classes? That is why water bath canning recipes have different processing times based on your altitude.

The problem with using the water bath canning method low acid foods will allow the deadly bacteria to grow in an oxygen free environment. Later when you open up the jar and have bite it can be very risky if not deadly. How do I preserve low acid foods safely?

Pressure cooker canner

Pressure cooker canning uses a specially made pressure cooker to raise the air pressure in the vessel which in turn increases the temperature at which water boils. Water is an incredible agent for absorbing and transferring heat.

Pressure Cooking Canning, What is the Difference?

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Green Cooking

!±8± Green Cooking

Green cooking is a rather new term being used and its goal is to promote eco-friendly eating habits and lifestyles. People seem to be joining the organic food fan club, but some do not realize that they can actually do more to promote healthy living. The act of cooking is a little-known creator of greenhouse gases and green cooking helps individuals to reduce their carbon footprint in the kitchen.

Cooks can broil, bake, and grill their foods in ways that are more environmentally friendly. This will cut down on the amount of fossil fuels used and every reduction makes a difference. Conserving water and choosing appliances and cookware generate little carbon are other things that can be done to make the kitchen a greener place.

Ovens tend to waste almost 94 percent of the fuel that they consume while heating a meal. Doing things such as heating ingredients on the stove top and baking multiple items at once will reduce fuel consumption. Turning down the heat on the stove top once water begins to boil or cooking items in sub-boiling water whenever possible will also reduce the amount of gas or electricity used.

Low quality cookware tends to become flimsy after about a year and may wear out within five years. These pots and pans are not efficient when it comes to using fuel, so discarding them actually represents a step forward in the kitchen greening process. Those who cook should instead purchase energy efficient, affordable cookware such as nontoxic nonstick pots and pans. These products can be found online and in specialty stores.

Green cooking involves not only the cooking methods themselves, but also the cookware used and other practices within the kitchen. Taking steps to reduce the amount of wasted fuel and thus decrease carbon emissions will make the cooking process more environmentally friendly. These types of behaviors will make the world a better place for current and future generations.

Green Cooking

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What Is the Difference Between a Pressure Cooker and a Pressure Canner?

!±8± What Is the Difference Between a Pressure Cooker and a Pressure Canner?

Is there a difference between a pressure cooker and a pressure canner? A lot of people who approach canning for the first time ask themselves this question.

Well, the answer is that they are basically the same thing since they use pressure cooking as their cooking method. But, the cooker that you are going to use for canning has to have certain features.

The main difference is the size

A pressure canner is larger in size than a pressure cooker. Canners have usually a capacity of 10 Quarts and more, because they have to be large enough to accommodate a certain number of jars on the bottom. So, you can use a larger pressure cooker for canning as well.

On the other hand, pressure canners can be used for pressure cooking, even though because of their large size and weight they are not very practical to handle for everyday cooking.

The material

Cookers are usually made of stainless steel, aluminum or combinations of both materials (aluminum is in the core of a stainless steel "sandwich"). Stainless steel is not a very good thermal conductor so aluminum (or even copper) is added to compensate it.

Most pressure canners are all aluminum.

The pressure settings

Pressure cookers usually have a working pressure of 15 psi (this is the standard). Usually, today's cookers come with an additional lower working pressure setting for the purposes of cooking more delicate ingredients and meals (like fish), but you are most likely going to use the 15 psi setting. A decrease to 12 or 10 psi will increase the cooking times.

Pressure canning require the use of different working pressures. The pressure you are going to use for your canning depends from the jar's size you are using, the acidity of the food you are canning and the altitude of your location. So, you need to increase it if you are canning low acidity foods or if your location is on higher altitudes. Buying a canner with three different pressure settings is ideal.

The gasket

Cookers usually have sealing rings made of rubber or silicone (gaskets) for the purpose of creating an airtight environment inside the cooker and preventing the air and steam from escaping.

What Is the Difference Between a Pressure Cooker and a Pressure Canner?

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Hollywood, Smith & Grant, How to Say Goodbye Concert at the Greek w/ Sam Botta LiveFearless.com

!±8± Hollywood, Smith & Grant, How to Say Goodbye Concert at the Greek w/ Sam Botta LiveFearless.com

Let go of the noose of being what others need you to be, which makes them feel better about themselves, yet if they were to be open and free to encourage you to nurture your own wings and soar, it would be that other person that would be the closest and most personal, most celebrated audience of you, the butterfly that has flown from the cocoon, that other person would recognize the joy of such seeming sporadic flight but it would be the colors, glistening in the sun over the warm, shining, happy green grass, rising to the blue sky, ignoring any thought of clouds, as, for the butterfly, timing is important, and time is everything. Sure the life of a butterfly is quite short, but to that butterfly, a day is like a lifetime, because it is a full lifetime, and so in the most precious gift that you and I have: TIME ~ Sam Botta Words: "Tell me when the time we had slipped away Tomorrow turned to yesterday And I don't know how Tell me what can stop this river of tears It's been building up for years For this moment now Here I stand Arms open wide I've held ya close Kept ya safe Till you could fly Tell me where the road ahead is gonna bend And how to harness up the wind And how to say goodbye Tell me why Why does following your dreams Take you far away from me And I knew that it would Tell me how to fill the space you left behind And how to laugh instead of cry And how to say goodbye Here I stand Arms open wide I've held ya close Kept ya safe Till you could fly Tell me where the ...

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My new Pressure Canner

!±8± My new Pressure Canner

I have my pressure canner now rounding my canning equipment. It is a Presto 23qt. Pressure canner. Now is the practice of the time.

My new Pressure Canner

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Presto 22-Quart Aluminum Pressure Cooker/Canner

!±8± Presto 22-Quart Aluminum Pressure Cooker/Canner

Brand : Presto | Rate : | Price : $81.99
Post Date : Sep 20, 2011 07:42:08 | Usually ships in 3-4 business days

Presto 22-Quart Aluminum Pressure Cooker/Canner

Pressure canning, the only method recommended safe by the USDA for canning low-acid foods, allows you to preserve meats, vegetables, and fruits. Presto pressure canners feature an easy-to-read dial gauge for accurate pressure control and extra strong, warp-resistant aluminum construction. The air vent/cover lock allows pressure to build only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced. Includes cooking/canning rack and complete instruction/recipe book. 22-quart liquid capacity (20.9 liters).

More Specification..!!

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